Peanut Butter Bliss

1 brick of cream cheese (softened)
1 1/2 cups powdered sugar
1 cup of peanut butter
1 cup of milk
1 container of Cool Whip (thawed)
2 graham cracker crusts

Beat the cream cheese and powdered sugar. Add in the peanut butter and milk and beat until smooth. Fold in the Cool Whip. Pour into the crusts and freeze until firm.

I made this last night and it's so flipping awesome! Just don't forget to get 2 pie crusts. I ended up having to call Nancy b/c I only had one crust. Pie #2 has a Nilla Wafer crust on the bottom which will probably be just as good if I had to guess.

After making "real" food for supper the past few nights AND making pies last night I'm feeling rather domesticated.